Hearty Dinner Options
Menu
Appetizers
2 egg rolls, 2 spring rolls, 4 deep fried wontons, 4 chicken wings, 2 teriyaki chicken.
Soup
Beef
(Served with White Rice)
Pork
(Served with White Rice)
Sweet & Sour
(Served with White Rice)
Curry
(Served with White Rice)
Vegetable
(Served with White Rice)
Tofu
(Served with White Rice)
Chicken
(Served with White Rice)
Seafood
(Served with White Rice)
Lo Mein
Fried Rice
Shrimp & Chicken & Pork
Chow Mein
(Served with Crispy Noodles & White Rice)
Shrimp & Chicken & Pork
Moo Shu
(Served with 4 Pancakes)
Egg Foo Young
(Served with White Rice)
Menu
Combination Plate
No Substitution
Egg Roll, Chicken Chow Mein, Sweet & Sour Chicken, Fried Rice
Egg Roll, Beef with Broccoli, Sweet & Sour Chicken, Fried Rice
Egg Roll, Chicken with Cashew, Sweet & Sour Chicken, Fried Rice
Egg Roll, Chicken Lo Mein, Sweet & Sour Chicken, Fried Rice
Egg Roll, General Tso's Chicken, Sweet & Sour Chicken, Fried Rice
Cream Cheese Wonton, Sweet & Sour Chicken, Fried Rice
Egg Roll, Sweet & Sour Pork, Fried Rice
Egg Roll, Chicken with Broccoli, Sweet & Sour Chicken, Fried Rice
Cheese Wonton, Fried Shrimp, Fried Rice
Egg Roll, Pepper Steak, S/S Chicken, Fried Rice
Egg Roll, Chicken Wings, Fried Rice
Fried Wonton, Chicken Vegetables, S/S Pork
Menu
Chef's Special
(Served with White Rice)
Diced white meat chicken & shrimp cooked with green scallions & hot spicy sauce.
Sliced tender beef & scallops with mixed vegetable, hot & spicy sauce.
Shredded beef, marinated and pan fried Hunan style, presented with the delicately sauteed shrimp and garnished with fresh broccoli.
Shrimp, sliced white meat chicken and beef vegetables in brown sauce.
Jumbo shrimp, pork, beef and chicken with Chinese vegetables.
Shrimp & scallop stir-fried in green pepper onion & garlic sauce. The dish that made Hong Kong cuisine famous.
Crab meat, scallops, jumbo shrimp sauteed with assorted Chinese vegetables.
Boneless chicken meat dipped in thin batter cooked with scallions & carrot in sweet & sour golden sauce.
Roast pork, jumbo shrimp, chicken, beef and Chinese vegetable in brown sauce.
Sliced tender beef with scallions & brocolli slightly hot & spicy sauce.
Stir-fried chicken, shrimp & beef in chef's garlic sauce.
Traditionally a banquet dish, General Tso's fried chicken with sweet and sour chicken & chicken with snow pea pods.
Chicken & roast pork with vegetables & fried wonton.